Diet for pancreatitis

In the acute period of the disease it is necessary to create an absolute rest of the pancreas. The cold is placed on the stomach and one should refrain from eating and drinking. This procedure is used both in acute pancreatitis and in exacerbation of a chronic process.

Everyone knows how dangerous pancreatitis is. Therefore, dietary nutrition plays a leading role in further comprehensive treatment.

salad for pancreatitis

The basic principles of dietary nutrition in pancreatitis

  • it is necessary to increase the amount of protein consumed at the expense of meat, fish dishes, cottage cheese to 150 g;
  • limiting carbohydrates to 300-350g, especially easily digestible (sugar, honey);
  • exclude products that contribute to increased secretion of pancreatic juice (rich broths of meat and fish, boiled cabbage);
  • reduce the amount of fat in the diet to 70-80 g;
  • cook food only in a mechanically gently wiped form;
  • do not allow a large single volume of food intake;
  • maintain partial meals every three hours;
  • fasting should not exceed two days.

What is forbidden in the diet for pancreatitis?

  • saturated broths of meat, fish, mushrooms are strictly prohibited;
  • fried meat and fish;
  • lard and other animal fats;
  • sausages and canned meat;
  • raw, unpeeled vegetables containing fiber;
  • baking dough;
  • Rye bread;
  • kefir;
  • alcoholic and carbonated beverages.
foods and beverages for pancreatitis

What is allowed in the diet for pancreatitis?

  • yesterday's white bread or dried;
  • vegetable soups (except cabbage), cereals, with no more than noodles? plates;
  • meat dishes from lean meat and poultry, steamed or cooked from raw materials, twisted in a meat grinder (cutlets, meatballs, rolls, mashed potatoes, souffle), the same from fish;
  • eggs are allowed in the form of a protein omelet;
  • fresh milk, cottage cheese is not sour in its natural form or stewed pudding;
  • add butter or olive oil to dishes;
  • cooked and mashed vegetables (mashed potatoes);
  • noodles and noodles;
  • semi-liquid porridge in water with the addition of milk;
  • from fruits - baked or stewed apples;
  • sweet dishes - jelly, jelly with sweetener;
  • from drinks weak tea, rosehip broth.

Approximate one-day menu

Consumption for the whole day: white stale bread - 200 g, sugar - 30 g.

  • The first breakfast is steamed meatballs (can be replaced with steamed omelet without protein from two eggs or cottage cheese pudding), oatmeal with milk (half a serving), a cup of tea with milk.
  • Second breakfast - boiled or roasted meat, unleavened cottage cheese, a cup of tea with milk.
  • Lunch: Vegetarian potato soup (half a serving), steamed meatballs, carrot puree, apple jelly with xylitol.
  • Dinner: meatballs or steamed meatballs, can be replaced with a piece of boiled chicken, stewed low-fat cottage cheese pudding, a cup of tea with milk.
  • Before going to bed: fruit jelly with xylitol.

The weight of each dish is 130-150 g. Milk tea can be replaced with a decoction of rose hips.

With a significant improvement in the condition and permission of the doctor, the diet is expanded due to un grated vegetables and meat per piece.

Patients with chronic pancreatitis should follow a diet for life.