Pancreatitis Diet Table 5. Menu per week

Pancreatitis is a complex disease associated with pancreatic disorders.Along with medication treatment, the patient is recommended for diet 5, which prohibits or restricts the use of a number of products that contribute to exacerbation of pathology.Due to the emergence of new forms of diseases, nutritionists continue to work to improve the diet diet.

Plus the pancreatitis diet

The pancreas produces enzymes that are thrown into the duodenum and participate in the process of digestion of food.With pancreatitis, due to such provocative factors as alcohol abuse, exacerbation of gallstone disease, the leakage of pancreatic juice does not occur and the enzymes begin to act directly on the iron, ie.The process of self -restraint is launched.

The disease is characterized by acute pain in the gland, accompanied by nausea and vomiting.Table No. 5 excludes the difficult products to facilitate the work of a sore body.

If the patient does not respond to the diet diet, salt and fat dishes irritate the gastric mucosa and increase the level of acidity and since the iron does not work completely, the food is bad and for a long time, the food worsens well.

Some patients suffer from a deficiency of delicious but harmful products that cannot be completely excluded, you just need to learn how to cook them properly.

The causes of the disease are different, but in principle they are associated with diet: hunger, diets, fatty and spicy foods, poisoning, alcohol use, other inflammatory diseases - such as gastritis, cirrhosis of the liver.Sometimes pancreatitis is facilitated by hormonal disorders, infections, heredity.Most often, the disease occurs in middle and old age, so at this point you should observe your diet and avoid the disease.

People are at risk of this disease, as well as those who are ill, are forced to monitor a number of dietary restrictions.Otherwise, the incomplete, inflamed iron does not cope with the load, channels of the ducts and the stagnation of the juice appear, the organ begins to be absorbed.

Missate diet with pancreatitis

The need to constantly monitor your diet and the ban on many products can psychologically suppress the patient.With a different type of diet in relatives, you should prepare separately and any disorder of the ban can cause an exacerbation of the disease, which is manifested by abdominal pain, bloating, calke, vomiting and diarrhea.With regular use of prohibited products, it is possible to develop a chronic form of pancreatitis, causing general poor health, digestive problems, anemia, weight loss.

Table with pancreatitis products

In addition to drug therapy, the most important part of treatment is to adhere to a strict diet to avoid exacerbation of the disease.Some medicines are not enough if the wrong food provokes inflammation of the pancreas.

In the acute stage of the disease, one is necessarily placed in the hospital and under the supervision of the doctors he does not eat at all for several days.In the chronic form of pancreatitis and in the remission stage, everything is aimed at reducing the load of the organ, which means that all food is light and dietary.It is necessary to follow the diet with all life.

The products below and the menu are intended for the remission period, because with an acute form and during its end doctors strictly monitor each patient.After the acute stage, the doctor advises how to gradually start eating in what volumes.

How to prevent the development of acute pancreatitis?

Bile disease is one of the main causes of acute pancreatitis.If you eat a lot of fatty dishes and move a little, an excess of cholesterol is formed in the blood, which is excreted in bile.When the bile produced by the liver contains too much cholesterol, the stones are formed in the gall bladder.Therefore, a balanced diet helps to reduce the risk of bile disease and pancreatitis at the same time.If you want to lose weight, do it gradually.With a sharp weight loss, the liver produces more cholesterol, which also increases the risk of gallstones.

In addition to diet, smoking failure, using small doses of alcohol, or rejection of it will help prevent the disease with pancreatitis.

A diet for chronic pancreatitis

Diet is one of the means of complex therapy for chronic pancreatitis and preventing its exacerbations, both Russian and foreign practice.Dietary recommendations for chronic pancreatitis are made individually, taking into account the type and severity of the underlying disease and the presence of concomitant diseases.In the case of exacerbation of chronic pancreatitis, a sparing diet # 5p is used.

General Rules of the Diet "The 5th Table"

The developer of the diet complex for patients with various diseases is the nutritionist and gastroenterologist M.I.Singer, who identifies a list of authorized and prohibited products for any disease.

The characteristic of the diet according to the singer "Table 5" is the following:

1. Eating food with normal protein and carbohydrate content.
2. Reduction or complete refusal (depending on the degree of pathology) of products containing fat.
3. The use of cooking, extinguishing, baking during cooking.Ingredients with a large amount of fiber are subject to deletion or fine grinding.
4. The ban on the use of cold dishes (flood, jelly, ice cream, etc.).
5. Excluding from the diet of high oxalic acid products, purines.
6. Moderate salt consumption.

It is necessary to eat 5 times a day in small portions.In the morning, before breakfast, it is recommended to drink a glass of water.

Cholecystitis

In chronic cholecystitis, the following diet rules are observed:

1. At the same time, there is at least 5 times a day to stimulate bile flow.
2. Spend 1 more than 700 g of food at a time, no more than 3.5 kg per day.
3. Drink about 2 liters of liquid a day (including lemon tea).
4. Turn off products that include complex carbohydrates.
5. Cook food or smell it.
6. Do not eat too hot dishes.

Gallstones

5p diet is a variation of Table 5 and is recommended for diseases of the gallbladder and pancreas.

Diet Characteristics:

• Do not overeat or starve, eat a clock;
• When cooking, do not use spices and spices;
• Limit the use of simple fats;
• Include allowed fruits and vegetables in the main diet;
• Turn off the fried dishes.

After removing the gallbladder

In the case of gallbladder removal, it is necessary to stick to a 5A diet, the characteristics of which are in:

• reducing to a minimum of fat consumed;
• grinding ready -made meals (cutting them with small cubes, gratering or grinding into a blender);
• Exclusion from the diet of mushrooms, fatty fish and meat, legumes;
• ban on ready -made shop sauces (mayonnaise, ketchup, mustard, horseradish, adjika);
• The use of vegetables in cooked form.

Table with pancreatitis products

The diet contains clear instructions on what can be eaten and what is impossible.It is necessary to strictly stick to the mass of authorized and forbidden products, not to allow slabs.

Allowed products

The table of recommended products and dishes with exacerbation and chronic form of pancreatitis is as follows:

Drinks	Tea, rosehip broth, dried fruits, fruit drinks, jelly, jelly diluted with water
Soup	Cabbage soup, pine, milk, with cereals
Landing products	Buckwheat, pearl barley, millet, oatmeal, muesli, herculas, boiled rice with small pieces of dried fruit
Meat and fish	Rabbit, low -fat pork, beef, chicken, turkey, heck, Poland, cod, salmon, pike perch, seafood (oysters, mussels, squid)
Bread products	Bran, wheat bread, crackers, unsweetened dry cookies
Dairy	Low fat sour cream, yogurt, yogurt
Vegetables	Potatoes, seaweed, tomatoes, asparagus beans, beets, carrots, pumpkin, zucchini
Fruit	Bunny, watermelon, apples
Oil	Cream (not more than 15 g per day), vegetable (up to 20 g per day)
Eggs	Quail-2 pcs, chicken-1 half yolk per day
Snakes and salads	Low fat, lightly salted herring, zucchini game, boiled vegetable salads, fruit salads, cabbage for leather
Of collsee and spices	Salt (limited), dill, parsley, vanillin, cinnamon
Sweets	Ginger cookies, sweet, marmalade, nuga, jam, Candies, caramel without filler

Fully or partially restricted products

The table lists the vessels and products that are prohibited for impaired pancreatic function:

Drinks	Soda water and lemonade, green tea, chicory, coffee, cocoa, alcohol (categorical)
Soup	Ear, sponge, peas, beans, sour or spinach cabbage soup, echo
Groups	Lens
Meat and fish	Liver, smoked meats, oily fish and meat, crab sticks
Bread products and SDBA	Pies, buns, donuts, cakes, cakes, pancakes, fresh bread
Dairy	Fat sour cream, cottage cheese, fermented, kefir, cream, cheese
Vegetables	Onions, garlic, pepper, mushrooms, all kinds of greenery (except for dill and parsley), cucumbers, radishes, eggplant, corn
Fruit	Orange, grapefruit, ginger, as well as sunflower and pumpkin seeds
Eggs	Fried shape
Fat and oil	Unrefined oil, ghee
Snacks	Sausages, olives, olives, marinated vegetables

Some products can only be eaten in small quantities and no more than 2 times a week.These include boiled sausages, bananas, grenades, tits, nuts, soy sauce.

Menu for a week for a pancreatitis diet

The weekly menu is composed of the patient independently, taking into account the severity of the disease.The dishes should only be prepared from authorized products.Some people have difficulty compiling the menu, so nutritionists recommend that they use approximately and then correct it, guided by their own preferences.

Day of the week	Breakfast	2nd breakfast	Dinner	Afternoon breakfast	Dinner
Monday	Oatmeal on water, bread with butter, tea with lemon	The apple is baked	Rice soup with eggs, cutlets for fish steam, mashed potatoes, fresh fruit compote	Yogurt, dry cookies	Cottage cheese
Tuesday	Water Magnette (Use Sweet instead of Sugar), Tea	Fresh pear	Cabbage soup, chicken steam chops, boiled pasta	Omelette	Rice casserole with mince
Wednesday	Cotter of cottage cheese with raisins, tea with lemon	Mandarin	Buckwheat soup, boiled beef under sour cream, boiled carrot salad	Sani porridge with sweet	Hot with beef or low -fat pork
Thursday	Steamed omelette, boiled beet salad, tea	Banana	Borsch, pumpkin chicken mince	Raw carrot salad seasoned with low sour cream with low fat	Roast chicken fillet
Friday	Hirya cheese with sour cream, tea	Big apple	Pearl barley soup, fish cutlets, buckwheat porridge	Yogurt, diluted carrot juice	Fish baked with sour cream, compote of dried fruits
Saturday	Fucking water porridge, tea	Watermelon	Pasta soup, beef meatballs under the sauce mixed with eggs	Fatened cottage cheese	Lazy cabbage rolls without adding tomato paste, fruit drink
Sunday	Hercules porridge, a slice of bread with sweet, tea	Banana	Cabbage soup, steam chops of chicken or beef	Dumplings with cherries	Vegetable stew, boiled chicken fillet

Once the composition is approximately a menu for a week, it is necessary to familiarize yourself with its content as a doctor, which can make changes, taking into account the complexity of the disease.

How long do you have to eat on a diet 5

You should start eating on diet # 5 gradually.If within 5 days the body usually perceives dishes provided by the medical diet, then the course is automatically expanded for the period required for full recovery.

Pancreatic and gallbladder diseases differ in long periods of treatment and the recommended diet (about 1.5-2 years) should be monitored throughout this time.People who have a gallbladder are removed will have to abandon the products prohibited from the diet forever.

Cooking technology

With gastritis, pancreatitis, cholecystitis, you should exclude cooking by frying products.The menu should include boiled, stewed or cooked for several dishes.

It is recommended that you wipe the finished food through a sieve or grind with a knife.The food should not be hot or cold.

Recipes for 5 Pancreatitis Pancreatitis Tables

Many have the opinion that the diet includes only lean tasteless dishes, but it is not at all. From the authorized products you can prepare factory in the mouth and exotic dishes, it only takes a little more effort and time.

Vegetarian vegetable soup

Compound:

• zucchini - 1 kg;
• Potatoes - 0.5 kg;
• Vegetable oil - 20 g;
• carrots - 1 computer;
• parsley;
• bay leaf;
• Salt.

Recipe:

1. Put carrots and bay leaf in boiling salt water, cook for half an hour.
2. Strain the broth, throw the carrots.
3. Peel the zucchini of seeds and peels, cut into small cubes and place in a frying pan with heated oil, fry on 2 sides for 5 minutes.
4. Add finely chopped potatoes, cover with a lid and simmer for another 5 minutes.
5. Dip stewed vegetables in the broth and cook for 10-15 minutes.
6. Grind the vegetables with a blender.
7. Sprinkle soup with finely chopped parsley before serving.

Vegetarian borscht

Ingredients:

• Beet - 2 pcs.(large);
• cabbage - 0.5 heads;
• Potatoes - 5;
• carrots - 1 computer;
• salt;
• bay leaf;
• Dill.

Recipe:

1. Heat some sunflower oil in a pan, pour the cleaned beet and grated on a rough grater and leave until soft.
2. Place a pot of water on the stove.
3. When the liquid boils, put carrots, bay leaf in it with cubes, some salt.
4. Cook the soup for about half an hour, then strain.
5. Put the beets in the finished broth.
6. Cut into the cabbage fine and pour into a pan.
7. Peel the potatoes, cut and add to the vegetables.
8. Cook borscht for about an hour.
9. Add dill greenery.

If you wish, the soup can be sweetened a little.

Hercules potato soup

You will need it for his preparation:

• chicken broth - 2 l;
• Potatoes - 4;
• Hercules - 1 tbsp;
• Salt and green taste.

Recipe:

1. Pour finely sliced potatoes into boiling chicken broth.
2. To weld for welding for 10-15 minutes after boiling.
3. Add Hercules, mix.
4. Cook the mixture over low heat for 20-30 minutes.
5. Sprinkle the finished soup with sliced dill.

Boiled meat with young potatoes

Products:

• beef - 0.5 kg (if the dish is prepared for children, it is better to use chicken);
• Young potatoes - 1 kilogram;
• salt;
• Green.

Recipe:

1. Boil the meat in salted water with a whole piece.
2. Remove the beef and cut into pieces.
3. Wash the young potatoes, fold the pan without cleaning, pour cold water and set fire.
4. When the potatoes are cooked, drain the water, clean the bark tubes and mix in mashed potatoes.
5. Sprinkle the dish with finely chopped dill herbs (you can parsley).
6. Put some of the potatoes and crush meat on a plate.
7. Pour the dish with melted butter.

Cabbage cabbage with rice and boiled meat

The composition of the dish:

• cabbage - 1 head;
• rice - 1 tbsp;
• Boiled meat - 0.5 kg;
• Salt.

Recipe:

1. Dip the head in hot water for a few minutes.
2. Appoint it in inflorescences, beat or cut it with thick stems.
3. For the filling, boil the rice, add the meat to be finely chopped or pass through a meat mill to it, salt, mix everything.
4. Wrap the resulting mass in the cabbage leaves.
5. Put the cabbage rolls in a deep frying pan, pour water and put a stew for 1-1.5 hours.
6. Sprinkle the finished dish.

Meat steam chops for milk sauce

Cooking sequence:

1. For minced meat, 0.5 kg of beef, pass through a meat mill.
2. Add 2 slices of white bread soaked in milk, salt.
3. Mix everything thoroughly, shape cutlets and steam.
4. Transfer the cutlets to a greased form.
5. 2 Tbsp.l.Dilute the flour at 0.5 tbsp L. milk and set on fire.
6. Cook the mixture, stirring until the consistency of thick sour cream.
7. Pour the cutlets with sauce and bake in a hot oven for 5-7 minutes.

Boiled fish under white sauce

Ingredients:

• Low fat fillet - 0.5 kg;
• Flour - 2 tbspL.;
• Milk - 5 tbspL.;
• Egg - 1 pc.(better quail);
• oil - 10 g;
• Salt, green.

Recipe:

1. Boil fish fillet in salted water until cooked.
2. Drain the water, cut the fish with portions of pieces.
3. Mix the flour with milk and cook until thickened.
4. Add the melted butter and beat everything.
5. Pour the boiled fish with sauce and decorate with green parsley and dill.

Kisel Apple

The following products will be required for cooking:

• fresh apples - 1 kg;
• Potato starch - 1 tbsp.L.;
• Sugar tastes.

The dish is prepared as follows:

1. Bake the fruit in the oven, peel and grind with a blender.
2. In a deep bowl, mix the starch with water so that there are no lumps.
3. Put a pan on the heat, pour 2 liters of water, put the apple puree.
4. When the table boils, pour a thin stream, diluted starch, constantly stirring the syrup.
5. To weld the syrup for 5-10 minutes, add sugar.

Yogurt

Compound:

• yogurt - 2 tbsp;
• sugar - 120 g;
• Vanilin - pinch;
• Gelatin - 15 g.

Cooking stages:

1. Dip gelatin in cold water for half an hour, then strain.
2. Pour some water into the pan, add sugar and vanillin, allow the table to boil.
3. Add swollen gelatin to boiling water and, constantly stirring the water with a spoon, wait for it completely dissolved.
4. Cool the syrup, mix with yogurt and pour in shapes.
5. Take the table to the cold for hardening.

This dish is suitable for a children's menu for gastrointestinal diseases.

Carrot salad

The dish is prepared as follows:

1. Clean 2 carrots, wash and grate a rough grater.
2. Peel the apples and cut finely.
3. Mix the components, add salt and sugar to taste.
4. Recover with a small amount of low sour cream.

Tips from nutritionists

It is impossible to deal with pancreatitis and other diseases of the thyroid or gallbladder using only medicines.Along with therapeutic measures, a diet should be monitored.When all the doctors' recommendations are taken into account, even the most advanced stages of the disease in adults exceed 1.5-2 years.

If in the menu offered by a nutritionist, each dish is adversely perceived by the body, you should immediately inform the doctor who will adjust the diet, taking into account the individual characteristics of the patient.